Senior Manager, Food & Beverage Category Management

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📍 United States
📅 Posted 2026-08-09 · via Himalayas
🏷 Category-Management,F-and-B-Purchasing,Strategic-Sourcing,Supply-Chain-Management,Hospitality-Procurement,Senior-Category-Manager,Senior-Director-Category-Management,Category-Management-Director,Director-Of-Category-Management,Head-Of-Category-Management,Global-Category-Manager
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Senior Manager, Food & Beverage Category Management

Reports To – VP, Category Management

Location – Remote (U.S.) w/ travel up to 25%

Full-Time, Exempt
About Legends Global

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global.
The Opportunity

We are building a centralized Category Management function to transform how Legends Global sources, contracts, and manages the goods and services that power our portfolio of stadiums, arenas, convention centers, theatres, amphitheaters, and attractions. The Senior Manager, Food & Beverage Category Management will own the strategic sourcing lifecycle for all related categories across this diverse portfolio.

This is a high-impact role that requires someone who can navigate a complex operating model where central procurement influences but does not mandate venue-level purchasing decisions. You will develop category strategies, negotiate enterprise agreements, and build supplier partnerships that deliver measurable value—while respecting that each venue operates under unique client requirements and local conditions.
Position Summary

The Senior Manager, Food & Beverage Category Management is a strategic procurement leader responsible for developing and executing comprehensive category strategies across Legends' portfolio of venues globally. This role will drive enterprise-wide procurement excellence across all food and beverage goods, and related services categories supporting our venue operations, concessions programs, premium hospitality experiences, and guest services.

Reporting to the VP of Category Management, this position will aggregate spend, rationalize suppliers, negotiate national contracts, optimize costs, and build strategic supplier partnerships that deliver measurable value to Legends and our venue partners. The Sr. Manager will serve as the subject matter expert for all F&B and Hospitality related procurement activities, partnering closely with operations, finance, culinary teams, and venue leadership to balance cost, quality, innovation, and service delivery.

This is a high-impact role requiring deep category expertise, sophisticated negotiation skills, cross-functional collaboration, and the ability to influence stakeholders across a decentralized operating model where venues maintain operational autonomy.
Key Responsibilities
Strategic Category Management

- Develop and execute multi-year category strategies for food, beverage, hospitality goods, and related services categories across the Legends portfolio

- Lead spend analysis, market assessments, and total cost of ownership (TCO) evaluations to identify consolidation and optimization opportunities

- Design and implement supplier rationalization initiatives that balance standardization with venue-specific operational requirements

- Build and maintain category roadmaps that align procurement initiatives with broader business objectives and growth strategies

- Partner with culinary leadership and operations teams on menu engineering initiatives that optimize product mix, cost structures, and guest satisfaction

- Establish category performance benchmarks, KPIs, and dashboards to track savings, complian

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