BRCGS ISSUE 9 AUDITOR
We are looking a detail-oriented and experienced BRCGS Food Issue 9 Auditor to join our team. The ideal candidate will be responsible for conducting thorough audits of food processing facilities to ensure compliance with BRCGS standards. This role requires a deep understanding of food safety, quality management systems, and the ability to assess operational practices effectively.
Your main responsibilities will include:
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Perform thorough audits of food manufacturing and processing facilities to ensure compliance with BRCGS standards.
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Assess the effectiveness of food safety and quality management systems, including Hazard Analysis and Critical Control Points (HACCP) plans.
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Review documentation related to quality management, traceability, and compliance with legal requirements.
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Prepare detailed audit reports that summarize findings, observations, and recommendations for improvement.
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Conduct follow-up audits as necessary to verify that corrective actions have been implemented effectively.
Key Responsibilities include:
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Develop and implement audit schedules for BRCGS Food Issue 9 compliance.
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Conduct comprehensive audits, evaluating processes, procedures, and documentation against BRCGS standards.
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Prepare clear and detailed audit reports summarizing findings, non-conformities, and areas for improvement.
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Maintain accurate records of audit activities and compliance assessments.
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Collaborate with facility management and staff to promote understanding of BRCGS standards.
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Provide guidance and training on compliance requirements and best practices in food safety.
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Monitor industry trends and regulatory changes to ensure ongoing compliance with BRCGS standards.
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Recommend enhancements to audit processes and tools for improved efficiency and effectiveness.
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Stay current with BRCGS standards and industry best practices through continuous education and training.
- Profile Requirements
To succeed in this role, you have:
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Bachelor’s / Master’s degree in food science or a related field.
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Minimum 5 Years of experience in food safety auditing or quality assurance.
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Minimum of 6 months’ work experience in an industry relevant to the category with responsibilities including Quality or Technical functions.
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Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy.
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Have conducted a minimum 5 relevant audits/10 man days in that category.
- HACCP based on Codex of at least 2 days
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Passed a registered Management System Lead Assessor Course (e.g. IRCA) or the BRC Third Party Auditor course delivered by a BRC-approved trainer (ATP). SQF and IFS lead auditor courses are also accepted.
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GFSI Exam - The auditor should have successfully completed a written GFSI examination
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Auditors must also have successfully completed scheme training through: The 2 day ‘Understanding the requirements of issue 9’ course delivered by a BRC approved trainer AND the e-learning online ’protocol and report writing’ course and their corresponding examinations. OR The BRC Third Party Auditor course for issue 8 and corresponding examination.
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The auditor must have relevant experience with internal audits, second party, third party and/or GFSI recognized audits schemes as well as the variety of site and process types. It is expected that trainee auditors will demonstrate a significant number of relevant audits (>10 third party audits which include HACCP, Quality Management Systems, Good Manufacturing Practices in the previous 2 years)
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Strong understanding of BRCGS, FSSC, and relevant food safety regulations.
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Excellent analytical skills and attention to detail.
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Strong communication and interpersonal skills.
Preferred Qualifications:
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Minimum 5 Years of experience in food safety auditing or quality assurance.
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Minimum of 6 months’ work experience in an industry re